Honey-sweetened, with Oregon berries
Whenever we’re considering fruit companions for our traditional lemonade, we’re picky about it. Because whatever we choose needs to uplift the taste of lemon and honey, not overpower it. For us, the dark purple depth of late summer marionberries was an obvious match for the juicy-sweet acidity of lemons. Ripe black marionberries make the perfect sidekick to an already good thing! Beautiful balance, and even more beautiful color, all bottled up and ready to enjoy…in this case, without the stained fingers.
